柬埔寨 毛鸭蛋

Did you fancy egg???

In Cambodia, you can easily found this kinds of egg which is a fertilized embryo that boiled alive ad eaten in the shell. It is commonly sold as street food especially in Vietnam, Cambodia, Philippine and often served with beer.

Here, we got two type of boiled egg, quail egg and duck egg.

After dinner, Keang have bought us to the nearby market to bought this.
Quail egg... high cholesterol & high protein contains. I din't try somehow, after peal the egg shell show its beak, feathers or claws, and the bonesthe visual impact was WOW!! 

My friends they said it tasted like egg we usually eat. But its more harder cos inside got the ungrow ing up little chick.
In Cambodia, locals eat while still warm and served with lime juice, chili and pepper

you can see the egg yolk and egg white there... eggs was not properly incubate after nine to twelve days was chosen to make this local snacks!!